To be able to produce olive oil products that adhere to the strictest quality criteria set internationally, one must pay major attention to the extraction, storage and standardization phases. No matter how delicately the cultivating and harvest processes have been carried out, the final result can be hugely jeopardized if the aforementioned stages are neglected.
ELIDIA exploits a network of ultra modern facilities to implement a production-storage-standardization strategy that protects purity of the olive oil, minimizes potential impacts of external factors and guarantees maximum quality for the final standardized products. Hygiene, traceability and delivery on time are the 3 key principals that define our production line. Regular quality controls by certified bodies and certifications on the soundness and propriety of our production processes[1] provide solid proof of our devotion to ELIDIA s principal vision: make available to the world consumer some of the finest extra virgin olive oils produced from the renowned Cretan Olive Grove.
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